grace for the good girl

Chicken Chilupas

These are easy to make and everyone loves, loves, loves them.

CHICKEN CHILUPAS

2 lbs chicken, cooked and cut
1 can cr. of celery soup
1 can cr. of chicken soup
1 can chopped green chilies (op.)
1 pint sour cream
1 onion chopped (op.)
3 – 4 cups cheddar cheese (or your favorite cheese blend)
salt and pepper to taste
Flour Tortillas (15 – 25 depending on size)

Mix all together and dollop on the center of tortilla. Tuck and roll! Place in a 9×13 dish.
Bake at 350 for 20 – 30 mins at most (these heat through quickly).