DIY brown sugar
Always said I was going to try whipping up my own brown sugar,
so I finally did last week…
I’m telling you – easy!
2 cups white granulated sugar to 1 1/2 tablespoons of molasses
That’s a hefty amount of molasses so you may try 1 tablespoon first…
I knew I’d be adding extra amounts of sugar to get the quantity I wanted so I started out with more molasses.
*Also ~ you can adjust more or less sugar amounts depending on if you want light or dark brown sugar.
it WILL blend – don’t give up after the initial glopiness
and stirring the mixture in my biggest liquid measuring cup/pourer was waaaay easier than in a regular bowl
Pretty soon you’ll have brown fluffy goodness!!
of course we immediately tested it out with a batch of choc chip cookies : )