Using up those Christmas sprinkles!!
Melt 2 cups milk chocolate chips with 1 Tbs butter in microwave on high, for one minute
– then in 20 sec intervals, as needed – (stirring each time you check choc) until melted and smooth.
Break pretzel rods in half and dip broken ends in chocolate. Sprinkle sprinkles (ha!) liberally over dipped rods with your hands, turning rods as you sprinkle.
**I mixed all my leftover Christmas sprinkles together for a fun, festive mix of stars, trees, candy canes and circles! Use a valentine mix of sprinkles next month, green sprinkles for March, pastels for Easter (white choc would be pretty for the springtime dippers) and so on…
Place on waxed paper to harden completely.
These harden quickly so I was able to easily make these 2 hours before they needed to be at church for the kids’ AWANA snack. Easy peasy.
This week’s giveaway on TT&J: a $250 Target gift card from GroopDealz!!