Pumpkin Pie Popsicles

by Kerry

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Popsicle of the Day


This one may not be as appealing to some of us – I’m not a huge pumpkin pie person. However, with the graham cracker in there and the whole thing being frozen… I think I may like! What do you think?

Pumpkin Pie Popsicles

1 cup Libby’s Pumpkin Pie mix
1 cup heavy cream
1/2 cup milk
3 tablespoons sugar
1 teaspoon cinnamon powder
1/4 cup crushed graham crackers

In a blender mix the heavy cream with sugar and cinnamon in high speed for 30 seconds. Place inside a large gallon sized plastic bag.

Mix The cup of Libby’s Pumpkin Pie Mix with the milk in a blender on high speed for 30 seconds. Place in a separate gallon sized plastic bag.

Cup a small hole on one tip of the plastic bag that has the pumpkin mix. This will help you pour the mixture into your popsicle molds. Pour the pumpkin mixture into the Popsicle molds 3/4 full.

When the pumpkin mixture has frozen add the whip cream mixture by cutting a small hole on the plastic bag and pouring it until the Popsicle mold is completely full.

Sprinkle crushed graham crackers on top of the whip cream and freeze.

Serve when popsicles are completely frozen.

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Recipe from Kitchen Corners.
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Popsicle of the Day series:
1. Mocha Popsicles
2. Watermelon Popsicles