Popsicle of the Day
Here you go, as promised:
To make real watermelon popsicles all you do is puree watermelon – because it’s mostly water it purees really well. Cut it into chunks and whiz it in the blender or food processor until smooth. Then pour it into popsicle molds, add some fresh fruit if you like (blueberries, halved grapes, chopped kiwi and the like) and freeze. If you don’t have popsicle molds, pour it into paper Dixie cups, cover the cups with plastic wrap (to hold the stick in place) and poke a stick through, then freeze.